la comida, by guest editor Heidi

The honest way to sum it up for us veggies here deep in carne country is- bread and cheese (Lydia has eaten her fair share of Nutella as well). We have had just about every iteration you can imagine. First of all it’s just too expensive here to eat out every meal for 5, so we eat out 1 or 2 a day. Our best source of food is a chain called “El Corte Inglés,” which means “The English Style.” It’s like a very nice Target with a grocery store downstairs, where we get the needed queso y pan. We have some success with tapas. Tapas are snacks served between lunch (about 2 pm) and dinner (about 10 pm). The best have been: a wild mushroom fried in garlic and olive oil with cheese & bread, goat cheese and olive pesto on bread, cheese and sweet walnut spread on bread. We tried two vegetarian restaurants in Madrid, which were pretty good but no different than in the US. Also their tres quesos (what else?!) pizzas are good with grueyere, gorgonzola, and goat. We had some very good Pallella con Verduras, and Tortillas de Español (potato omelette that looks like a torte- needs salsa though- should have taken less gold and more chiles from the new world!). Café con leche in the morning a few times has been heavenly. We’ve eaten some great strawberries, and Mandarin oranges from Valencia. As Chris has already mentioned the churros con chocolate, as well as the gelato (helado) that is everywhere, and the marzipan in Toledo have been great. I’ve been disappointed in the cookies- the ones I’ve had don’t have butter in them! The German ones at the grocery were better. Lastly, but certainly not crucially, food would not be food in Europe if it didn’t come with a large helping of second-hand smoke.

DANGER for strict vegetarians: do not read this paragraph. We have eaten a little carne. It’s hard to escape when your restaurant has stuffed bulls’ heads all over the walls (see photo). Ham is very important in Spain so we’ve had some with mushrooms, and once in some boccadillos (sandwiches). We also had some fried fish. This was 'adobo' (shark), served up by your local freiduría. All of which was fairly unpopular with the kids, but there’s only so much bread and cheese you can handle in a day.